Fund for Park Avenue 2013 Tree Lighting Ceremony
Sunday December 8th at 6:30 P.M.
This year the trees will be lit on Sunday December 8th following a 6:30 pm ceremony outside the Brick Presbyterian Church (Park Avenue & 91st Street).
In the spirit of the season and a gesture of community spirit, Swifty’s is donating a percentage of the December 8th proceeds to support “The Fund.” Stop by the restaurant after Brick Church for dinner and support The Fund for Park Avenue.
MARY LOU SCHEMPF
We are pleased to have artist Mary Lou Schempf in the Back-Room at Swifty’s from
November1, 2013-January 2014
“My paintings have always reflected my fascination with the nature and quality of light—how light defines not only the physical space, but also the rich, almost palpable atmosphere of a specific moment in time. In the process of painting, I work to discover and capture the unique visual and emotional resonance of the simple and quiet views that I love.”
Mary Lou Schempf has lived in the New York metropolitan area since 1981, working as a painter, muralist, and trompe l’oeil artist.
She studied at the Rhode Island School of Design and the Kansas City Art Institute, where she received her Bachelor of Fine Arts degree.
Mary Lou has worked extensively on commissions throughout the United States. In May 2005, GOGA gallery in New York City presented a solo exhibition of her paintings. She participated in several group shows at GOGA gallery in 2006, 2007, and 2008. In 2010 Mary Lou had a solo show of her paintings at The Little Gallery in Stonington, Connecticut, and was in a group show at the Cate Charles Gallery in Stonington in 2010.
Please visit Mary Lou’s web site to view additional works and to contact the artist.
Sunday Nights at Swifty’s
Lobster Dinner for two with a bottle of red or white wine $100
Field green salad, mustard dressing
Two 1 1/4 lb Maine Lobster steamed or grilled,
drawn shallot butter,
Swifty’s slaw, seasoned fries.
Home made ice cream, sorbet or cookies
Come join us for Sunday dinner,
Stephen & Robert
Composer, producer, musician and song writer
Friday and Saturday evenings
Herb Bernstein has enjoyed success in the music industry working with
talents including Bob Dylan, Tina Turner and Dusty Springfield.
He has conducted at Carnegie Hall, Lincoln Center, The Kennedy Center
Now, Swifty’s has him.
Enjoy our new Fall menu while tapping your toes.
Stephen and Robert
Pointy Snout Caviar is now being sold on the 7th floor at
Pointy Snout Caviar Avancé is aged at least 90 days. Its beads are grey in color, ranging from a tawny hue to dark grey. They are medium-sized, uniformly round, and firm. They have a sweet and fresh fragrance, and a taste that is rich and lasting, yolky and delicate.
Up to the moment we receive your order, which we immediately pack and ship to you the same day, Caviar Avancé has been regularly rotated in its Original Tin, so the eggs re-absorb their natural oils. This gives our Avancé the distinct, characteristic vibrancy you’ll experience only in great caviar.
Caviar Avance 100g 300.
Caviar Avance 200g 600.
Caviar Avance 500g 1,500.
PLEASE CAL 212-535-600 TO PLACE YOUR ORDER OR ORDER ON LINE POINTY SNOUT